The Guiding Bite

04/26/2013 Flavors of Piedmont Menu at Iozzo's

IndianapolisMonthly — Sat, 18 May 2013 14:42:28 GMT

04/26/2013, Lunch an, at Iozzo's Garden of Italy, 946 S Meridian St.

Flavors of Piedmont Menu at Iozzo's

Executive Chef Kathy Jones has assembled a wonderful blend of offerings from the region “at the foot of the mountains”, in Classic Italian Style, with a hint of American fusion. For information, visit http://www.iozzos.com/.

05/01/2013 Original Farmers’ Market at City Market

IndianapolisMonthly — Sat, 18 May 2013 14:42:28 GMT

05/01/2013, 9:30 p.m, at City Market, 222 E Market St.

Original Farmers’ Market at City Market

More than 50 producers travel to the heart of Indianapolis to share their locally-produced goods such as meats, eggs, cheeses, poultry, honey, syrups, plants, produce, fresh-cut flowers, baked goods and more. For further information, visit our website www.indycm.com. Every Wednesday from May 1st through October 30th.

05/06/2013 8 Before 8 Mondays at The Jazz Kitchen

IndianapolisMonthly — Sat, 18 May 2013 14:42:28 GMT

05/06/2013, Dinnerti, at Jazz Kitchen, 5377 N. College Ave.

8 Before 8 Mondays at The Jazz Kitchen

Every Monday on the patio, enjoy 3 artful entrees for $8 before 8 p.m with Free Entertainment on the Main Stage indoors. For information, call (317) 253-4900.

05/14/2013 Tuesday Bubbles on the Terrace at Ocean Prime

IndianapolisMonthly — Sat, 18 May 2013 14:42:28 GMT

05/14/2013, Evening, at Ocean Prime, 8555 N. River Rd.

Tuesday Bubbles on the Terrace at Ocean Prime

Every Tuesday evening on the terrace, guests can enjoy specially priced champagnes complemented by executive chef Shawn O’Brien’s small plates. Selections include Veuve Clicquot glasses for $15, Domain Chandon glasses for $9 and Ruinart half-bottles for $55. Food offerings include a sampling of fresh oysters, white truffle deviled eggs, Point Judith calamari and dessert assortment for $6 each and spicy tuna tacos and a cheese and fruit assortment for $8 each. For reservations and information, visit 317-569-0975 or oceanprimeindy.com.

05/17/2013 Taste of Brown County Weekend

IndianapolisMonthly — Sat, 18 May 2013 14:42:28 GMT

05/17/2013, Event ti, at Village of Nashville

Taste of Brown County Weekend

The Taste of Brown County offers a brand new event, the Downtown GetDown, on Friday, May 17, from 5pm – midnight. On Saturday, May 18 from noon – 8pm, try a variety of samples from local restaurants, coffee cafes, specialty shops, snack shops, and wineries. On Friday, May 17, travel at your own pace and enjoy the hidden flavors of Brown County's local music scene while sipping on adult beverages. Free transportation on the Little Nashville Express will be provided to all participants. On Saturday, the Taste presents delicious food samples, a family-friendly beer and wine garden, and rockin’ live entertainment from noon to 8pm. Live entertainment features country crooner Clayton Anderson, Sheila Stephen, Radio Orphan, and the Forest Gras Band. Musical entertainment is free of charge and will be located on East Washington Street. Prices vary. More information and tickets visit www.browncounty.com/taste.

05/18/2013 Lemonade Day

IndianapolisMonthly — Sat, 18 May 2013 14:42:28 GMT

05/18/2013, Hours Va, at Locations Vary

Lemonade Day

Lemonade Day is a free, community wide skill-based initiative designed to teach kids of all ages how to start, own and operate their own business – a lemonade stand. Free. Call 317-575-1706 or visit indianapolis.lemonadeday.org for information.

05/18/2013 World Whisky Day at Vine & Table

IndianapolisMonthly — Sat, 18 May 2013 14:42:28 GMT

05/18/2013, Noon - 3, at Vine & Table, 313 E. Carmel Dr., Carmel

World Whisky Day at Vine & Table

Over 150 whiskies in every style and from all corners of the world will be sampled. The list will also include many rare and exclusive whiskies. Free.

05/19/2013 Sunday Brunch at Pearl Bistro

IndianapolisMonthly — Sat, 18 May 2013 14:42:28 GMT

05/19/2013, Brunchti, at Pearl Bistro, 1475 W. 86th St.

Sunday Brunch at Pearl Bistro

Pearl Bistro offers brunch every third Sunday of the month. Expect salmon crepes, along with Chesapeake Bay eggs benedict served over cheddar cheese biscuits. "Oversized" mimosas and bloody marys made with bacon-infused vodka are also served. For information, call 317-876-7990.

05/19/2013 A Farm Tour, Workshop and Farm Dinner, Presented by Slow Food Indy

IndianapolisMonthly — Sat, 18 May 2013 14:42:28 GMT

05/19/2013, 4:00 p.m, at Diselrath Farms, 6302 E. Raymond St.

A Farm Tour, Workshop and Farm Dinner, Presented by Slow Food Indy

In collaboration with Fermenti Artisan and Pasture's Delights, Distelrath Farms brings you: food. Learn about sustainable urban farming and permaculture, meet our livestock, partake in garden harvesting from our nearly two acre organic garden, and share a farm dinner amongst friends. $25 per person. For information, visit https://www.facebook.com/events/449304981813260/

05/21/2013 New Orleans Night Tuesdays at The Jazz Kitchen

IndianapolisMonthly — Sat, 18 May 2013 14:42:28 GMT

05/21/2013, 6:00 p.m, at Jazz Kitchen, 5377 N. College Ave.

New Orleans Night Tuesdays at The Jazz Kitchen

Every Tuesday at The Jazz Kitchen on the patio. New Orleans Nights includes a traditional Louisiana Shrimp Boil; featuring Sun King Beer Specials. Guitarist Bill Lancton and The Red Hot Whiskey Sippers perform New Orleans Jazz Funk. Weather permitting, will cancel due to rain. For information, visit (317) 253-4900.

05/21/2013 May Signature Dinner at Oakleys Bistro

IndianapolisMonthly — Sat, 18 May 2013 14:42:28 GMT

05/21/2013, 6:00 p.m, at Oakleys Bistro, 1464 W. 86th St.

May Signature Dinner at Oakleys Bistro

Chef Oakley, Manager Chris Hopkins and RNDC's Allison Henricks have put their collective wine, spirits and food expertise together and come up with a super fun Spring event to say "good-bye" to April's cold, damp showers and "hello" to May's sweet, fragrant flowers. What better way to start than with fresh, wild elderflower blossoms hand-picked in the Alps captured in St-Germain's finely balanced artisanal liqueur? Now add sparkling Sofia Blanc de Blancs and a splash of club soda for a perfect cocktail to sip the passed hors d'oeuvres. The next two courses will be paired with a California white and red, respectively: St. Supery Sauvignon Blanc and Austin Hope's Red Troublemaker Blend 6 from the Hope Family Wines. Then back to Europe's Provincia de Pavia in Italy's Lombardy region for more effervescence as Chef Oakley pairs his dessert course with Caposaldo Sweet Moscat.For reservations, call 317-824-1231.

05/23/2013 Latin Thursdays at The Jazz Kitchen

IndianapolisMonthly — Sat, 18 May 2013 14:42:28 GMT

05/23/2013, 6:30 p.m, at Jazz Kitchen, 5377 N. College Ave.

Latin Thursdays at The Jazz Kitchen

Featuring Latin Cocktails, half price paella for 2, and Sangria by the pitcher. Free Live Entertainment on the patio. Rain or Shine, will move inside if weather is not cooperative. For information, call (317) 253-4900.

05/23/2013 Paella Wine Dinner at The Jazz Kitchen

IndianapolisMonthly — Sat, 18 May 2013 14:42:28 GMT

05/23/2013, 7:00 p.m, at The Jazz Kitchen, 5377 N. College Ave.

Paella Wine Dinner at The Jazz Kitchen

Paella prepared by chef and owner, David Allee. Tickets are $50, which includes tax and gratuity and can be purchased online at thejazzkitchen.com or by phone at 317-253-4900.

05/23/2013 Paella and Wine Dinner at The Jazz Kitchen

IndianapolisMonthly — Sat, 18 May 2013 14:42:28 GMT

05/23/2013, 7:00 p.m, at The Jazz Kitchen, 5377 N. College Ave.

Paella and Wine Dinner at The Jazz Kitchen

Four-course dinner with wine pairings. The Paella, The Jazz Kitchen’s speciality, will be served buffet style with many accompaniments paired with a variety of wines. This will be a cocktail party vibe dinner party. Free Live Entertainment on the patio from 6:30 p.m. to 9:30 p.m. Guests are invited to stay after dinner for Noche Latina. Dancing starts at 9 p.m. with a Free Salsa lesson at 9:30 p.m. Tickets are $50, which includes tax and gratuity and can be purchased online at thejazzkitchen.com or by phone at 317- 253-4900.

05/25/2013 Indiana City Brewing Company Grand Opening

IndianapolisMonthly — Sat, 18 May 2013 14:42:28 GMT

05/25/2013, 2:00 p.m, at Indiana City Brewing Company, 24 Shelby St.

Indiana City Brewing Company Grand Opening

Enjoy beer, art, music, and food trucks. For information, visit Indianacitybeer.com.

05/28/2013 Girls on Grill at Chef JJ's

IndianapolisMonthly — Sat, 18 May 2013 14:42:28 GMT

05/28/2013, 6:00 p.m, at Chef JJ's Back Yard, 1040 Broad Ripple Ave.

Girls on Grill at Chef JJ's

Grilling class full of wine, and a menu sure to make the perfect girls night out. $49. For tickets and information, call 317.602.3828.

05/30/2013 Whole Hog Butchering

IndianapolisMonthly — Sat, 18 May 2013 14:42:28 GMT

05/30/2013, 6:00 p.m, at Smoking Goose, 407 N. Dorman St.

Whole Hog Butchering

Observe the entire process as meat master Chris Eley goes from nose to tail, and assist him behind the butcher's table. Together the class will break down a whole hog through traditional, seam butchery techniques, and participants can take home a prime selection of the pork cuts we'll be butchering that evening. Dress the part as we'll provide a Smoking Goose butcher's hat for you to take home along with your porcine treats. Reservations required: $150 per person includes snacks & drinks plus lots of pork cuts and a butcher's hat to take home. Call 317-638-6328 to get on the list or give registration as a gift.

05/31/2013 History on Tap Beer Event at Conner Prairie

IndianapolisMonthly — Sat, 18 May 2013 14:42:28 GMT

05/31/2013, 6:30 p.m, at Conner Prairie, 13400 Allisonville Rd., Fishers

History on Tap Beer Event at Conner Prairie

Join Conner Prairie’s young professionals group, the Horizon Council, for this special evening celebrating Indiana’s rich tradition of brewing world class craft beer, past and present. Sample an array of brews from some of the area’s most popular brewers. Enjoy craft brewing demonstrations, historical beer tastings, food, music and more at this one-of-a-kind event. Early bird admission starts at $25 per person. For tickets and information, visit http://www.connerprairie.org/Plan-Your-Visit/Special-Events/HistoryonTap.aspx

06/01/2013 14th Annual Vintage Indiana Wine and Food Festival at Military Park

IndianapolisMonthly — Sat, 18 May 2013 14:42:28 GMT

06/01/2013, 11:00 a., at Military Park, 601 W. New York St.

14th Annual Vintage Indiana Wine and Food Festival at Military Park

Samples of 200+ award-winning Indiana wines, plus good food, live music, artists' booths, kids area, and more. For tickets and information, visit http://www.vintageindiana.com/ or call 765-496-3842.

06/06/2013 Thirst Day at Pearl Bistro

IndianapolisMonthly — Sat, 18 May 2013 14:42:28 GMT

06/06/2013, 5:30 p.m, at Pearl Bistro, 1475 W. 86th St.

Thirst Day at Pearl Bistro

Wine flight and tasting plate, featuring five wines and 3-5 food items. Guests taste at their own pace. Guests receive a deep discount on wine that evening, along with 10% off a case. For information, call 317-876-7990.

06/06/2013 Historic Bar Crawl, Presented by Indiana Humanities

IndianapolisMonthly — Sat, 18 May 2013 14:42:28 GMT

06/06/2013, 6:00 p.m, at Downtown Indianapolis

Historic Bar Crawl, Presented by Indiana Humanities

Indiana Humanities is connecting current issues to their historical roots with an interactive bar crawl in downtown Indianapolis. Participants will begin their night in the catacombs hidden beneath the Indianapolis City Market, then will split into four groups to travel to the city’s oldest bar, historic transit hub, and timely watering holes, exploring critical issues along the way. With the knowledge that heavy topics go down easiest with a suitable beverage, issues up for discussion include human sexuality, transit, economic woes, and foreign policy. $45 per person. For tickets and information, visit http://intoxicatinghistory.eventbrite.com/#

06/08/2013 Growing Culinary Herbs Class

IndianapolisMonthly — Sat, 18 May 2013 14:42:28 GMT

06/08/2013, 10:00 a., at Fall Creek Gardens, 3005 Central Ave

Growing Culinary Herbs Class

Learn how to grow a culinary herb garden that you and your family will enjoy for years to come. Master Gardener Julie Iverson will discuss her favorite kitchen herbs: which varieties, how to grow them, what maintenance they require, when to harvest...and even a few serving suggestions. (Tasting is encouraged.) Register online at http://www.fallcreekgardens.org/Calendar?eventId=647807&EventViewMode=2&CalendarViewType=1&SelectedDate=5/28/2013.

06/11/2013 Dine with your Dog at Donatello's

IndianapolisMonthly — Sat, 18 May 2013 14:42:28 GMT

06/11/2013, 4:00 p.m, at Donatello's Italian Restaurant, Carmel, 9 W. Main St.

Dine with your Dog at Donatello's

Every second Tuesday of the month, Donatello's welcomes dogs (and owners) to the patio, with $5 Bloody Marys, appetizer specials, and chicken and rice for dogs! For information and reservations, call 317-564-4790

06/15/2013 Brew Bracket Pale Ales Tasting

IndianapolisMonthly — Sat, 18 May 2013 14:42:28 GMT

06/15/2013, 3:00 p.m, at Indiana State Fairgrounds - 1202 E. 38th St

Brew Bracket Pale Ales Tasting

Brew Bracket is back for a twist on the classic event, featuring 16 of Indiana's finest Pale Ales. Come join the crowd of 400 for an afternoon of blind, head to head beer tasting. Visit a station, taste two beers, and vote for your favorite across 15 rounds of tournament action. At the end of the day, one brewer will be left standing, the Brew Bracket champion. The event will feature award-winning pale ales from Flat 12, Upland, Bloomington, Barley Island, Triton, Brugge, Rock Bottom College Park, Half Moon, RAM, Iechyd Da, Three Wisemen, Union Brewing, Indiana City, Rock Bottom Downtown Indy, Peoples, and Evil Czech Brewing. A portion of ticket sales will be donated directly to People for Urban Progress (PUP), an Indianapolis based non-profit organization that promotes and advances public transit, environmental awareness, and urban design. This is a 21+ event only. ID is required at the door. Designated driver tickets include free soda and water at the event. We are proud to bring some of the greatest variety in food trucks to our events for anyone looking for a bite to eat during a break from the beer tasting. Come join us for great times, an infamous tweet wall, toe tapping tunes, rocking door prizes, and some of the best pale ales Indiana has to offer.

The VIP session begins at 2PM and features a Q&A and additional sampling of some personal creations from previous Brew Bracket winners. Andrew Castner, head brewer of RAM (and most decorated Brew Bracket brewer) as well as Barley Island will be participating in the VIP hour before the Pale Ale event. Doors open to all participants at 2:45PM, tasting begins at 3. For any more details about our event please visit www.brewbracket.com or send us a question through Eventbrite.

06/16/2013 Sunday Brunch at Pearl Bistro

IndianapolisMonthly — Sat, 18 May 2013 14:42:28 GMT

06/16/2013, Brunchti, at Pearl Bistro, 1475 W. 86th St.

Sunday Brunch at Pearl Bistro

06/16/2013 Broad Ripple Brewpub Dinner Series: Shrimp Boil

IndianapolisMonthly — Sat, 18 May 2013 14:42:28 GMT

06/16/2013, 6:00 p.m, at Broad Ripple Brewpub, 842 E. 65th St.

Broad Ripple Brewpub Dinner Series: Shrimp Boil

Chef Josh Horrigan of the Culinary Academy will prepare and present a family-style shrimp boil with shrimp from Bedrock Springs Seafood Farm and meats from Smoking Goose paired with BRB ale. Call 317-253-2739 for pricing and reservations.

06/20/2013 Third Thursday Food & Beer Dinner Series at Sahm's Place

IndianapolisMonthly — Sat, 18 May 2013 14:42:28 GMT

06/20/2013, 6:30 p.m, at Sahm's Place, 2411 E. 65th St.

Third Thursday Food & Beer Dinner Series at Sahm's Place

Bier Brewery and Sahm's Place get together once a month (the 3rd Thursday of that month) and pair five beers with five courses. Corbyn from Bier Brewery goes over each beer presented with a description of flavors, ingredients, etc. The goal of the event is create a learning experience for both beer drinkers and everyday home cooks to understand the balance of pairing beer with different types of food. $30 per person. Call 317-202-1577.

06/20/2013 Farm To Consumer Legal Defense Fundraiser at Joseph Decuis

IndianapolisMonthly — Sat, 18 May 2013 14:42:28 GMT

06/20/2013, 3:00 p.m, at Joseph Decuis, 191 N. Main St., Roanoke.

Farm To Consumer Legal Defense Fundraiser at Joseph Decuis

This nonprofit fundraiser, hosted by Pete and Alice Eshelman for the Farm-to-Consumer Legal Defense Fund, is created to defend the rights and broaden the freedoms of family farms and artisan food producers while also protecting consumer access to raw milk and nutrient-dense foods. For a VIP farm Tour & Heartland Dinner, tickets are $250 per person. For one Heartland Dinner, tickets are priced at $100. The price for children 3-10 is $50 and for children under 3 it is free. At 3:00 pm enjoy the full VIP farm tour to learn the true workings of a fine Midwestern farm. At 5:00 pm enjoy a delectable dinner featuring Wagyu Beef Barbecue from the Heartland and listen in on some keynote speakers on Taking Back Our Food System. Special guests include Pete Kennedy, president of the Farm to Fork fund board, Sally Fallon Morell, author of Nourishing Traditions, along with other notable speakers. For tickets and more information, visit www.farmtoconsumer.org/events or call (703) 208-FARM(3276).

06/26/2013 80th Birthday Celebration at Elbow Room

IndianapolisMonthly — Sat, 18 May 2013 14:42:28 GMT

06/26/2013, Times Va, at Elbow Room, 605 N. Pennsylvania St.

80th Birthday Celebration at Elbow Room

Open since 1933, Elbow Room will celebrate their 80th birthday party with food specials, a jazz band, a custom-made Flat 12 brew, and Templeton Rye libations. Elbow Room will also offer giveaways on Facebook and at the pub all week long for
gift certificates. For information visit elbowroompub.com.

07/06/2013 Taste of Indianapolis on the Canal

IndianapolisMonthly — Sat, 18 May 2013 14:42:28 GMT

07/06/2013, 10:00 a., at Admiral Raymond A. Spruance Basin, 337 W. 11th St.

Taste of Indianapolis on the Canal

The 2nd Annual Taste of Indianapolis On The Canal blends the city’s most unique restaurants with an exhibition of the city’s best live local music, with events and activities for the entire family. Last year’s Taste of Indianapolis hosted local restaurants with food selections of Asian, soul, Greek, cajun, mediterranean, hispanic, and American. $5 per person. For information, visit www.tasteofindy.org.

07/09/2013 Dine with your Dog at Donatello's

IndianapolisMonthly — Sat, 18 May 2013 14:42:28 GMT

07/09/2013, 4:00 p.m, at Donatello's Italian Restaurant, Carmel, 9 W. Main St.

Dine with your Dog at Donatello's

07/18/2013 Celebrity Chef Tour Dinner at Joseph Decuis

IndianapolisMonthly — Sat, 18 May 2013 14:42:28 GMT

07/18/2013, Dinnerti, at Joseph Decuis, 191 N. Main St.

Celebrity Chef Tour Dinner at Joseph Decuis

Celebrity Chef Tour dinner where guests will meet some of Indiana's top culinary talents, enjoy a fantastic dinner, wine, and beer. Participating chefs include Drew Sayes (The Townsend Hotel, Michigan), Tom Sheridan (LaSalle Grill), and Host Chef Aaron Butts. Call 260-672-1715 for pricing, reservations, and information. The Celebrity Chef Tour, affiliated with the James Beard Foundation, travels to cities around the country bringing once-in-a-lifetime dinners to venues in Hawaii, Seattle, New York City, Chicago, Washington, D.C., San Francisco, San Diego, Philadelphia, and Los Angeles, just to name a few. For information, visit http://www.celebritycheftour.com/.

07/18/2013 Summer Cocktail Barbecue at The Jazz Kitchen

IndianapolisMonthly — Sat, 18 May 2013 14:42:28 GMT

07/18/2013, 7:00 p.m, at The Jazz Kitchen, 5377 N. College Ave.

Summer Cocktail Barbecue at The Jazz Kitchen

Food prepared by chef and owner, David Allee. Tickets are $50, which includes tax and gratuity and can be purchased online at thejazzkitchen.com or by phone at 317-253-4900.

08/13/2013 Dine with your Dog at Donatello's

IndianapolisMonthly — Sat, 18 May 2013 14:42:28 GMT

08/13/2013, 4:00 p.m, at Donatello's Italian Restaurant, Carmel, 9 W. Main St.

Dine with your Dog at Donatello's

08/25/2013 Dig-IN, A Taste of Indiana

IndianapolisMonthly — Sat, 18 May 2013 14:42:28 GMT

08/25/2013, Noon - 5, at White River State Park Celebration Plaza, 801 W. Washington St.

Dig-IN, A Taste of Indiana

Indiana chefs, growers, and producers offer tastings of local food & drink, educational discussion panels, cooking demonstrations, urban gardening exhibits, local expert Q&A sessions, wine tastings, beer and food pairing, and much more. For tickets and information, visit http://digindiana.org.

09/28/2013 Bon Appetit Presents Chicago Gourmet 2013

IndianapolisMonthly — Sat, 18 May 2013 14:42:28 GMT

09/28/2013, Sat. Noo, at Millennium Park - Chicago, IL

Bon Appetit Presents Chicago Gourmet 2013

Produced by the Illinois Restaurant Association, title sponsor Bon
Appétit magazine and presenting sponsor Southern Wine & Spirits of Illinois, Chicago Gourmet is one of the nation's most anticipated culinary events. This interactive, two-day epicurean affair showcases more than 150 of Chicago's finest restaurants and chefs, as well as hundreds of renowned vintners, spirit makers and premium breweries from around the world. It also features dozens of live cooking demonstrations, gourmet tastings, wine seminars, and book signings by internationally renowned chefs, master sommeliers and winemakers. $159 per person, per day, or $265 per person for a Weekend Pass. For tickets and information, call (312) 787-4000 ext. 140.

10/02/2013 Fall Beer Dinner at The Jazz Kitchen

IndianapolisMonthly — Sat, 18 May 2013 14:42:28 GMT

10/02/2013, 7:00 p.m, at The Jazz Kitchen, 5377 N. College Ave.

Fall Beer Dinner at The Jazz Kitchen

Paella prepared by chef and owner, David Allee. Tickets are $50, which includes tax and gratuity and can be purchased online at thejazzkitchen.com or by phone at 317-253-4900.