Almost every notable restaurant in town has one thing in common these days: a reliance on Hoosier farmers.
St. Joseph Brewery & Public House turns a 135-year-old Catholic parish on College Avenue into a sanctuary of beer.
Here are our choices, presented in chronological order because we can’t really rank them. Well, except for maybe that one.
Custom gaming furniture and chic local finds fill temporary stores this week.
Your Field Guide to Eating Homegrown!
Samantha Bakall is a food and dining writer at The Oregonian, a photographer, and a meat enthusiast. "Funnel cake and whisky are my spirit animals," she says.