Dining
The Feed: New Brunches, Eggs Gone Wild, Sushi Shutdown
Plus: A Shelby Street sweet spot, Raising Cane’s in Carmel, and more of Indy’s freshest dining news.
Swoon: Bird Is The Word
How could you possibly want anything else after seeing The Whole Damn Thing from Duke’s Indy?
The Feed: Beards Bummer, City Way Sushi, Parkside Pub
The finalists for the 2024 James Beard Awards (basically, the Oscars but for restaurants) were...
The Pizza Joint Serving Up Sentimental Slice After Slice
Dionne Butler brings back his family’s beloved pizza to The Amp.
Taste Test: Crab Cakes
From the northeast to the southern coastline, crab cakes have always been open to interpretation. Here in Indy, we love them all.
Drinks
Recipes
The Early Riser Is A Brunch Cocktail To Be Reckoned With
This sweet and tangy citrus-forward cocktail is perfect when paired with a late breakfast or...
Recipe: Bambang Wisanggeni’s Martabak Telor
The owner of Wisanggeni Pawon shares his recipe for crispy beef omelets
Foodie Recipe: Gallery Pastry Shop’s Sablé Cookies
Whether iced or layered with a creamy filling, these not-too-sweet buttery French cookies are one of Gallery Pastry owner Alison Keefer’s favorites from the pasty case.
Lucio Romani’s Italian Cookies Recipe
Serve these simple cookie knots with wine, a favorite spirit, coffee, or tea.
Jon Rangel’s Woodlawn Sling Recipe
Jon Rangel is opening a private event space in the Argyle Building on Massachusetts Avenue that he calls Proper.
Reviews