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Trisha Brand began writing for Indianapolis Monthly in 2011, shortly after returning to her hometown of Indiana after a 10-year stint in New York and Chicago. During her time away, she called several food and lifestyle magazines home, including Gourmet, Bon Appetit, Food & Wine, Saveur, and even Playboy. She is a graduate of IU’s School of Journalism and lives in SoBro.
Follow her on Twitter @TrishasDish.
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