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Dining

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Street Savvy: Zionsville

South Village, a former retail dead zone, is now a thriving pocket of indulgences. Zionsville’s latest lures.

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A Feast For The Eyes

“I wanted to find out if I could really make it doing this sign and mural business, so I went for it. It’s been non-stop since I started.”

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The Feed: Joshua Gonzales Releases Jailbird

Located near the University of Indianapolis campus, Jailbird is housed in the old Little Shoppe of Horrors secondhand movie store.

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The Feed: Saddling Up To The Horse Box Coffee & Chai

Look for the retrofitted cart, which pours hot coffee and the traditional UK PG Tips tea.

A basket of fried chicken and fries
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Swoon List: Shani’s Secret Chicken, Saigon Restaurant, And More

Fried chicken prepared according to the strict guidelines of the halal process.

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The Feed: Vodka By The Can

Introducing the zero-sugar, 94-calorie canned cocktails by Cardinal Spirits.

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Swoon List: Oca, La Parada, And More

Five things we’re craving right now.

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Restaurant Guide Update: May 2019

A tour of the city’s best dining

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The Feed: Get Ready For Farmer’s Market Season

Grab your fancy shaved ice treat with hand mixed syrups at the grand opening of Lickity Slick Snowball Shop.

Cheery ice cream-topped brownie
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Swoon List: Folie, Thunderbird, And More

Swoon over Thunderbird’s very cherry riff on Baked Alaska.

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The Feed: Burgerim Beefs Up the Burger Game

This week’s roundup of Indy’s hottest dining news.

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Scene Maker: Flatland Kitchen

“The Red Key Tavern … is one of those places that you can’t replicate. You have to exist for a long time to feel like that.”

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Swoon List: The Donut Experiment, Steer-In, And More

Find out the story behind Steer-In’s “Dirty Steak Sandwich.”

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Next Course: Upcoming Food Trends

Get acquainted with these five cool foods poised to hit Indy’s dining scene like the next unicorn Frappuccino.

interior bar shot of the Ball & Biscuit
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The Feed: Ball & Biscuit’s Talbott Street Plan

Another week, another round of Scotty’s Brewhouse closures.

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