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Get the October 2013 digital edition now.
Amanda Heckert introduces our October issue and addresses football safety head on.
COVER: Meals Worth the DriveThese 15 road trips satisfy more than just a taste for adventure. Because good food knows no boundaries. PLUS: A complete itinerary of side jaunts to fill up your culinary travels.
» DESTINATION DINNER: Follow the FoodiesIndy's restaurant intelligentsia share their favorite out-of-town eats.
BEER: Empire of the Sun KingsAn upstart Indianapolis brewery is fast becoming Indiana’s most beloved beer brand. But founders Clay Robinson and Dave Colt aren’t selling out. They’re just getting started.
» TASTE TEST: We Drink Sun King on the JobInspired by the feature on Indy's favorite brewery, we sampled its current lineup with some help from the head brewer.
BUSINESS: Going PublicIndy had a healthy, if unheralded, tech-startup culture even before the multibillion-dollar sale of ExactTarget. But thanks to a crop of new millionaires and twentysomething entrepreneurs, the city is finally getting some love from investors.
» WEB EXTRA: Q&A with Mark CubanThe billionaire IU grad and Dallas Mavericks owner recalls getting ZergNet owner Reggie Renner's initial e-mail pitch for the traffic-sharing website—and why he invested in the company.
SPORTS: Damage ControlPurdue researchers are tackling football’s hardest-hitting issue. But will their helmet innovations catch on?
» TIMELINE: A Century of InnovationFrom leather to polycarbonate, college to pros, gridiron headgear has come a long way. HUT!
» WEB EXTRA: Crash Course—10 Vicious HitsAs Purdue researchers create a new helmet to block head injuries, we're taking a look at some of the worst hits in football history.
FRONT & CENTER: Landmark Cases
Time to dream up what's next for Old City Hall.
ASK ME ANYTHING: Dr. David Wolf
The former astronaut and Purdue grad is the Children's Museum's first "Extraordinary Scientist-in-Residence."
TREND: The Rite Stuff
A local event planner wants to help you undertake your own funeral arrangements.
STREET SAVVY: Nashville, Indiana
The hub of Brown County is turning over a new artistic—and athletic—leaf.
AT HOME: Michelle Marocco's Studio
A soulful jewelry designer gave her workspace a good scuffing.
Hand-forged knives with deer-antler handles, as seen on Joseph Decuis's dinner tables.
EVERYWHERE WE LOOK: Leather Accents
Three ways to toughen up your look—just a little—this fall.
SHOPTALK: Full House
A Kitchens by Design Spinoff means more to covet.
EXPERT ADVICE: Vintage Birdcage Chandelier
Divine design, from the mall.
CULTURE COUNTER: A Show with Legs
An expert pulls up a chair and assesses a new furniture exhibit.
CULTURE Q&A: Vess Ruhtenberg
This month at iMOCA, the local rockstar and architecture buff launched an exhibit of works by his grandfather Jan Ruhtenberg, a modernist designer.
CULTURE CALENDAR: Mod, Mambo & Matisse
Our picks for the most colorful events in October.
NEW! THE TICKET » See The Ticket, our Arts & Culture newsletter.» Get it delivered to you near the top of each month.
FOODIE: Sasathorn Rudisell
The Bangkok transplant is the secret ingredient in three of Indy's top kitchens.
TASTE TEST: Popcorn Treats
On the cusp of its 10th anniversary, Indy's homespun gourmet snack brand scares up a recipe for Halloween fun.
FLAVOR OF THE MONTH: Lafayette Square
Surprising restaurants have revitalized the neighborhood's once-closed storefronts, making it our most international culinary destination.
GOOD LIBATIONS: Hemingway Daiquiris
This cocktail with a literary twist is both sophisticated and refreshing enough to to quench the thirst of a lusty bullfighter.
PREPPING: Ryan Nelson's New Nora Joint
The Late Harvest Kitchen chef-owner hatches plans for barbecue.
NEW IN TOWN: Tlaolli
The tiny eastside spot takes a healthy approach to south-of-the-border cooking.
THE DISHBecause food and drink news is a dish best served bold. » Read The Dish blog.» Get it delivered fresh to you each week.
RESTAURANT GUIDE Welcome to the city's most authoritative dining directory. » Search our online listings. » See upcoming Indy dine and drink events.
BACK HOME AGAIN: Room for Debate
Some see opportunity in a vacant bedroom. I see another place to lie down. by Philip Gulley
THE HOOSIERIST: Scare Tactics
Haunted leftovers, cupcake allergens, and the very rich. Ask the Hoosierist. by Sam Stall
DEBORAH PAUL: The Joy of Text
I have missed personal interaction with the printed page.
1 Top Five: Soul Food2 24 Cheap-Eat Spots3 25 Best Bars4 25 Best Restaurants5 Food and Drink Recipes6 15 Destination Dinners7 Five Great Road Trips 8 10 Notorious Crimes9 Top 20 Sports Bars10 50 Great Gifts
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