January 2013

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January 2013

Vol. 36 // Issue 6

Editor’s Note

See Amanda Heckert‘s thoughts here on this talked-about issue, Generation Y “Millennials” and longevity, and the in-and-out dance of Indiana governors Mitch Daniels and Mike Pence.

Features

EXCLUSIVE: Best Bars

Artisanal cocktails, craft beers, and regional wines: A toast to the 25 best watering holes in the city. We’ll count down five more bars every Tuesday this month. Plus, join us at the Best Bars Party on Jan. 31!

INcoming: Mike Pence

How the governor-elect found his conservative voice and a strategy for winning the race: keep it quiet.

Photos

EXTRA: Downtown Condo’s Curve Appeal

At this downtown penthouse, Chris Short of Haus architecture firm and Nikki Sutton of Level Interior Architecture + Design put their modern mark on every inch—even the ceiling—to create a contemporary space rivaling the beauty of the condo’s sweeping views. Take a photo tour of the home’s most striking features.

EXTRA: Indiana Bride Shoot

Previously unpublished photos from the set of the publication’s Winter 2013 issue, photographed on location at the Indiana State Museum.

Circle City

OPEN LETTER TO INDIANA LAWMAKER: Get on the Bus!

Area mayors are urging lawmakers (too nicely) to act on mass transit this year. It’s time for tougher talk—and here’s our take on a draft.

WHAT I KNOW: Chuck Lofton

How he weathers the years: The veteran meteorologist wakes at 1:40 a.m. to arrive at the WTHR office an hour later.

STREET SAVVY: Franklin

Look beyond the beloved Artcraft Theatre for even more Mayberry charm. Plus, all of our Street Savvy stories this year—from Fishers to Fountain Square, Mass Ave to Carmel. We’ve got the goods on what’s new and fun in the city’s ‘hoods.

Eat + Drink

REVIEW: Punch Burger

Focused on locally sourced meat and a fun concept, this spot draws a crowd downtown. See you in line.

SECOND COURSE: 10-01 Food & Drink

Incoming chef Dan Dunville revives the culinary ambitions here.

FOODIE: Mark Cox of Fermenti Artisan

As a thoughtful chef, he wants you to have a fermentation revelation.

FLAVOR OF THE MONTH: Mac ‘n’ Cheese Recipe

As the short, frigid days of winter take hold, find comfort in these crocks prepared with six local flavors. Web Extra: See where to buy these cheeses.

THE DISH
Because food and drink news is a dish best served bold.
>> Read The Dish blog
>> Get The Dish delivered fresh to you each week

RESTAURANT GUIDE
Welcome to the city’s most authoritative dining directory.
>> Search our online listings
>> See upcoming Indy dining and drink events.

Departments

BACK HOME AGAIN: Brain Trust

Allow me to propose a smart idea for our future: the Stupid Committee.
by Philip Gulley

THE HOOSIERIST: Good Heavens!

Missing firearms, snowstorm panic, and the Butler observatory. Ask The Hoosierist.
by Sam Stall

DEBORAH PAUL: Working Class

If you put in the toil, you should get credit for whatever you achieve.

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Get the January 2013 digital edition here.

 

FLIPBOOK: Indiana Bride magazine’s Winter 2013 issue

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