» Frona Mae Dessert Cafe (38 E. Washington St., 317-820-5701) opens today, serving a full menu of homemade pies, cookies, pastries, and cakes in the former Libertine spot.
» A new gelato shop is opening downtown. According to the IBJ, Georgia Street Gelato is going into the space between Hooters and The Old Spaghetti Factory in Station Place (200 S. Meridian St.).
» Even sweeter news: The new owners of 3 Days in Paris (222 E. Market St., 317-674-5602) are relaunching the City Market favorite on November 13, debuting a revamped menu and handing out complimentary crepes 7 a.m.–10 a.m.
» IM dining contributor Terry Kirts sat down with B105.7’s Sean Copeland to chat about his favorite pumpkin-flavored dishes around the city.
