Eat Sheet: Wild Eggs, Marrow, and More

This Week’s Trends in Indy Dining

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The buffalo chicken omelette at Wild Eggs. Photo via Wild Eggs' Facebook page.
The Buffalo chicken omelet at Wild Eggs. Photo via Wild Eggs’ Facebook page.

» According to the IBJ, Louisville-based breakfast spot Wild Eggs is opening two Indianapolis locations, one in the Pulliam Square (152 E. New York St.) apartment development downtown, and one in Carmel (1438 W. Main St.).

» John Adams’s new restaurant, Marrow (1106 Prospect St., 317-986-6752), is now open in Fountain Square. Here, Terry Kirts dishes on the eatery’s vibe and globally-influenced menu.

» Food truck Byrne’s Grilled Pizza (5615 N. Illinois St., 317-737-2056) has opened its first brick-and-mortar location in Butler-Tarkington, serving a selection of stromboli and grilled pies, like Byrne’s Specialty, with pesto sauce, artichoke hearts, spinach, bell peppers, and ricotta.

 

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