The Swoon List compiles our latest food-and-drink favorites. They’re not ranked, just delicious.
Succulent little pork neck and eel shumai, sprinkled with sesame seeds and scallions at Marrow (1106 Prospect St., 317-986-6752).
A trio of meaty sliders at Fat Dan’s Deli (5410 N. College Ave., 317-600-3333), including the house-favorite ultra-tender smoked brisket.
Crispy jalapeño poppers at Kuma’s Corner (1127 Prospect St., 317-929-1287), stuffed with chorizo and cream cheese, and served with sweet Balsamic-raspberry sauce for dunking.
Salsa Verde’s (55 S. Raceway Rd., 317-986-4309) enchiladas verdes, simply rolled around tender nubs of marinated chicken and sprinkled liberally with crumbles of salty-tangy cotija cheese.
The fire-and-ice magic of Revolucion’s (1132 Prospect St., 317-423-9490) pepper-rimmed spicy margarita.
