Swoon List: Plow & Anchor, Subito, and More

This Week’s Trends in Indy Dining

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The Swoon List compiles our latest food-and-drink favorites. They’re not ranked, just delicious.

 

Green-pea soup at Plow & Anchor
Green-pea soup at Plow & Anchor

Hearty green-pea soup dotted with smoky hunks of pancetta and dollops of creme fraiche at Plow & Anchor (43 E. 9th St., 317-964-0538).

The French 75 at Recess
The French 75 at Recess

The festive, bubbly French 75 at Recess (4907 N. College Ave., 317-925-7529), infused with Bluecoat Gin, lemon, simple syrup, and champagne.

Lemon-curd crostata at Pizzology
Lemon-curd crostata at Pizzology

Tart and smooth lemon-curd crostata with sugared mint on a thick, shortbread-like semolina crust at Pizzology (see pizzologyindy.com for locations).

The Tofu Tod at Thai Spice
The Tofu Tod at Thai Spice

The Tofu Tod amuse bouche, drizzled with sweet chili oil and topped with crushed peanuts, at Thai Spice (2220 E. County Line Rd., Greenwood, 317-881-2243).

Macaroni salad at Subito
Macaroni salad at Subito

Subito’s (44 Virginia Ave., 317-220-8211) classic macaroni salad, slightly creamy and chunky with celery and onions.

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