Swoon List: Plow & Anchor, Subito, and More
This Week’s Trends in Indy Dining
The Swoon List compiles our latest food-and-drink favorites. They’re not ranked, just delicious.
Hearty green-pea soup dotted with smoky hunks of pancetta and dollops of creme fraiche at Plow & Anchor (43 E. 9th St., 317-964-0538).
The festive, bubbly French 75 at Recess (4907 N. College Ave., 317-925-7529), infused with Bluecoat Gin, lemon, simple syrup, and champagne.
Tart and smooth lemon-curd crostata with sugared mint on a thick, shortbread-like semolina crust at Pizzology (see pizzologyindy.com for locations).
The Tofu Tod amuse bouche, drizzled with sweet chili oil and topped with crushed peanuts, at Thai Spice (2220 E. County Line Rd., Greenwood, 317-881-2243).
Subito’s (44 Virginia Ave., 317-220-8211) classic macaroni salad, slightly creamy and chunky with celery and onions.