Spicy fried chicken takes up where Grandma’s Sunday-supper version left off. These three versions blaze new trails with mouth-searing cayenne, chili oil, and other forms of firepower.
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The Eagle, 310 Massachusetts Ave., 929-1799, theeagleotr.com
Georgia Reese’s, 14 E. Washington St., 986-7883, georgiareeses.com
Big Lug Canteen, 1435 E. 86th St., 672-3503, biglugcanteen.com
