The Feed: Wild Eggs, Metazoa Brewing Co., and More
This Week’s Trends in Indy Dining
» Louisville-based brunch spot Wild Eggs (1438 W. Main St., Carmel, 317-993-3350) launched its first Indy-area location in February and will open another outpost at the corner of Mass Ave and Delaware Street (314 N. Delaware St.) on May 2.
» According to The Indianapolis Star, a handful of restaurants, including Mimi Blue Meatballs (874 Massachusetts Ave., 317-737-2625), are opening Hamilton County locations this spring and summer.
» Metazoa Brewing Co. is now open (140 S. College Ave., 317-522-0251). Though they don’t serve food, the crisp Dormouse Dubbell is well worth a visit.
» Just in case we weren’t already eagerly awaiting the opening of The Mug‘s new Irvington location, the Greenfield outpost (117 Apple St., Greenfield, 317-477-7550) is adding Hoosier Sugar Cream Pie ice cream to its list of homemade flavors this week. Is it summer yet?