1. Warm octopus salad with tostones at Delicia
5215 N. College Ave., 317-925-0677, deliciaindy.com
2. Grilled octopus, bagna cauda, pepper-and-fennel confit, and olives at Bluebeard 653 Virginia Ave., 317-686-1580, bluebeardindy.com
3. Octopus sushi at Oishi Sushi & Grill
6929 E. 10th St., 317-356-8880, www.indyoishi.com
This article appeared in Menu Guide 2014.
