Simply confirm your registered email address below and click "Reset Password." We will immediately email you a link back to the site where you can enter a new password for this account.
We've found your existing Indianapolis Monthly Insiders account. Please login below to complete the Facebook login process.
Erin Edds always was a fan of the Bloody Mary, but she could never find one worth her while. When an event planner asked her to submit an Indy-centric pro-duct for some Super Bowl suite baskets in 2010, Edds, then co-owner of local gourmet packaged-goods company Country Mouse City Mouse, took the opportunity to fill the void. “If I could make a Bloody Mary that I loved,” she says, “I’d guarantee other people would love it, too.”
Edds’s vegan, gluten-free mix is a thick, unusual blend of preservative-free natural ingredients, including Indiana tomatoes. Production began in 2010, and the mix is now available at more than 400 locations in seven states. And recently, Hoosier Momma turned its attention to margaritas, using fresh citrus juices for a classic mix and even a Strawberry Rhubarbarita. “I call them ‘culinary cocktails,’” explains Edds.
Photo by Tony Valainis.
This article originally appeared in the December 2011 issue.
NOTE: This thread is moderated, comments will not post immediately.
1 Swoon List: Best Dining2 Hot List: Top Shopping3 25 Best Bars4 25 Best Restaurants5 Five Great Indiana Lakes6 24 Cheap-Eat Spots7 15 Destination Dinners8 10 Notorious Crimes9 Top 20 Sports Bars10 Five Fantastic Road Trips
Copyright © 2014. All rights reserved.