Simply confirm your registered email address below and click "Reset Password." We will immediately email you a link back to the site where you can enter a new password for this account.
We've found your existing Indianapolis Monthly Insiders account. Please login below to complete the Facebook login process.
With ingredients from The Winter Green Market at Traders Point Creamery (tpforganics.com)
>> 1 bunch of kale from Harvestland Farm, cut into ¼-inch ribbons
>> 3 carrots and 3 salad turnips from Harvestland Farm, cut into bite-sized wedges, coated with olive oil, and roasted until tender and brown
>> 1 bunch of beets from Fairstream Farms (fairstreamfarms.com), peeled and cut into bite-sized wedges, coated with olive oil, and roasted until tender
>> 4 ounces of crumbled chevre with rosemary from Caprini Creamery (caprinicreamery.com)
>> Salt and pepper to taste
Dressing: Drizzle with herbal vinaigrette from Redwine Farms.
With ingredients from Indy Winter Farmers Market in City Market (indywinterfarmersmarket.org)
>> 10 ounces of spinach from Harvestland Farm (yourmarketgarden.org)
>> pound of jowl bacon from Simpson’s Farm Market (simpsonfamilyfarm.com), baked until crisp, then crumbled
>> 2 medium Gold Rush apples from Wild’s Apple Farm, cut into ¼-inch matchsticks
>> 5 ounces of shaved Feather Ridge cheese from Ludwig Farmstead Creamery (ludwigfarmsteadcreamery.com)
Dressing: Whisk together ¼ cup Chacewater Mission Manzanillo unfiltered extra virgin olive oil (chacewaterwine.com) and 2 tbs balsamic vinegar from Artisano’s Oils and Spices (artisanosoils.com) until emulsified.
With ingredients from the Winter Market at Carmel City Center (carmelcitycenter.com)
>> 2 bunches of arugula from Good Life Farms (goodlifefarms.com)
>> ¾ pound of hanging tender beef from Becker Farms Cattle Company (beckerfarmscattlecompany.com), sliced into thin medallions
>> 4 soft-poached eggs from Homestead Heritage (one egg per individual salad)
Dressing: Whisk ¼ cup cider vinegar and 3 tbs Dijon mustard; slowly whisk in ¼ cup of extra virgin olive oil.
Photos by Tony Valainis.
This article originally appeared in the February 2012 issue.
1 The Swoon List: Dining2 The Hot List: Shopping3 25 Best Bars4 25 Best Restaurants5 50 Great Gifts6 15 Destination Dinners7 24 Cheap-Eat Spots8 10 Notorious Crimes9 Top 20 Sports Bars10 Five Great Road Trips
Copyright © 2014. All rights reserved.