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Oakleys Bistro1464 W. 86th St., 824-1231, oakleysbistro.comIn this fragrant take, the spicy-pickled bite of wild-ramp kimchi pairs well with the smokiness of house-cured coppa.
The Libertine38 E. Washington St., 631-3333, libertineindy.comAmong the lavish stuffed-egg offerings: caviar, horseradish, smoked fish, and whites pickled pink in beet juice (pictured).
Ocean Prime8555 N. River Rd., 569-0975, oceanprimeindy.comOcean Prime adds the pungent essence of white truffle oil to its pretty, piped-in yolks.
Palomino49 W. Maryland St., 974-0400, palomino.comDijon dominates this spicy, salty interpretation, which arrives with a sliver of jerky-like peppered bacon on top.
Shapiro's Deli808 S. Meridian St., 631-4041; 918 S. Range Line Rd., Carmel, 573-3354; shapiros.comThe classic mustard-mayo version gets a bit of paprika for tray appeal.
Photos by Tony ValainisThis article appeared in the November 2012 issue.
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