Simply confirm your registered email address below and click "Reset Password." We will immediately email you a link back to the site where you can enter a new password for this account.
We've found your existing Indianapolis Monthly Insiders account. Please login below to complete the Facebook login process.
Hailing from western Germany, husband-and-wife team Bernd and Ramona Muenzer now play host at their cozy Deutsch-focused restaurant in the heart of Paoli, minutes from the Paoli Peaks ski slopes. Almost everything there has been imported from the homeland—including the bric-a-brac adorning the walls and tables. Warming spoonfuls of rich and fragrant paprika-scented Hungarian goulash and a tall glass of dunkel (pronounced “doonk-el”) beer provide the perfect way to warm up after a day on the hills. Follow up with a Grosse Platte Fur, a family-style platter with a hand-cut schnitzel coated in homemade breadcrumbs, links of Bavarian bratwurst, parsley-specked spaetzle, and sauerkraut. Linger late into the night over a warm cup of gluhwein (hot red wine with cloves, lemon, and cinnamon) and a slice of Ramona’s Dreamcake, layered goodness made with mandarin oranges, vanilla sugar, and sour cream. Guten Appetit!
656 N. Gospel St., Paoli, 812-723-3007
Photo by Tony Valainis
This article appeared in the December 2012 issue.
1 The Swoon List: Dining2 The Hot List: Shopping3 25 Best Bars4 25 Best Restaurants5 50 Great Gifts6 15 Destination Dinners7 24 Cheap-Eat Spots8 10 Notorious Crimes9 Top 20 Sports Bars10 Five Great Road Trips
Copyright © 2014. All rights reserved.