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Hailing from western Germany, husband-and-wife team Bernd and Ramona Muenzer now play host at their cozy Deutsch-focused restaurant in the heart of Paoli, minutes from the Paoli Peaks ski slopes. Almost everything there has been imported from the homeland—including the bric-a-brac adorning the walls and tables. Warming spoonfuls of rich and fragrant paprika-scented Hungarian goulash and a tall glass of dunkel (pronounced “doonk-el”) beer provide the perfect way to warm up after a day on the hills. Follow up with a Grosse Platte Fur, a family-style platter with a hand-cut schnitzel coated in homemade breadcrumbs, links of Bavarian bratwurst, parsley-specked spaetzle, and sauerkraut. Linger late into the night over a warm cup of gluhwein (hot red wine with cloves, lemon, and cinnamon) and a slice of Ramona’s Dreamcake, layered goodness made with mandarin oranges, vanilla sugar, and sour cream. Guten Appetit!
656 N. Gospel St., Paoli, 812-723-3007
Photo by Tony Valainis
This article appeared in the December 2012 issue.
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