Simply confirm your registered email address below and click "Reset Password." We will immediately email you a link back to the site where you can enter a new password for this account.
We've found your existing Indianapolis Monthly Insiders account. Please login below to complete the Facebook login process.
Ruth’s Pull Up a Chair Cafe3443 E. 86th St., 317-757-8006, ruthspullupachair.comSoftly poached eggs sit atop Norwegian potato cakes—seared mashed-potato patties flecked with zucchini and squash—with tangy hollandaise applied sparingly.
Florentine "Crabby" Eggs
Oh Yumm! Bistro5615 N. Illinois St., 317-251-5656, ohyummbistro.comCrabcakes and sauteed spinach serve as the main components, with a cheesy Mornay sauce replacing the hollandaise.
Farmhouse Eggs Benedict
Flap-Jacks Pancake House Multiple locations, flap-jacks.comA split buttermilk biscuit forms the base of this Hoosierfied Benedict layered with two breaded pork tenders, eggs, and thick sausage gravy.
Sam's Eggs Benedict
Tulip Noir1224 W. 86th St., 317-848-5252, tulipnoircafe.comIn this gluten-free version, a freeform poached egg and proper hollandaise—pale yellow, with textbook shiny-creamy texture—top a shredded-veggie fritter on a bed of sauteed greens, mushrooms, squash, and potatoes.
Photos by Tony ValainisThis article appeared in the April 2013 issue.
1 The Swoon List: Dining2 The Hot List: Shopping3 25 Best Bars4 25 Best Restaurants5 50 Great Gifts6 15 Destination Dinners7 24 Cheap-Eat Spots8 10 Notorious Crimes9 Top 20 Sports Bars10 Five Great Road Trips
Copyright © 2014. All rights reserved.