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Ruth’s Pull Up a Chair Cafe3443 E. 86th St., 317-757-8006, ruthspullupachair.comSoftly poached eggs sit atop Norwegian potato cakes—seared mashed-potato patties flecked with zucchini and squash—with tangy hollandaise applied sparingly.
Florentine "Crabby" Eggs
Oh Yumm! Bistro5615 N. Illinois St., 317-251-5656, ohyummbistro.comCrabcakes and sauteed spinach serve as the main components, with a cheesy Mornay sauce replacing the hollandaise.
Farmhouse Eggs Benedict
Flap-Jacks Pancake House Multiple locations, flap-jacks.comA split buttermilk biscuit forms the base of this Hoosierfied Benedict layered with two breaded pork tenders, eggs, and thick sausage gravy.
Sam's Eggs Benedict
Tulip Noir1224 W. 86th St., 317-848-5252, tulipnoircafe.comIn this gluten-free version, a freeform poached egg and proper hollandaise—pale yellow, with textbook shiny-creamy texture—top a shredded-veggie fritter on a bed of sauteed greens, mushrooms, squash, and potatoes.
Photos by Tony ValainisThis article appeared in the April 2013 issue.
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