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Next month, husband-and-wife co-owners Craig and Kait Mariutto will bring gussied-up pub fare to Fall Creek Place. Shoefly Public House, opening in a century-old building at 22nd and Talbott streets, will seat 75 to start, with future plans to expand the basement level to the 21-plus crowd. Craig, a transplant from the state of New York, says the menu will feature rustic pub food with a modern touch. Expect 12 local beers on tap, as well as half-a-dozen sandwiches, tacos, burgers, and a vegetarian meatloaf. Craig is also working with a local baker to develop a unique crust for flatbreads, such as one with charred tomatoes, drizzled with a balsamic glaze, and another with roasted lamb, baked with bechamel sauce. “Our goal,” says Craig, “is to keep everything simple and fresh.” 122 E. 22nd St., shoeflypublichouse.com.
Photo by Tony Valainis
This article appeared in the July 2013 issue.
1 50 Great Holiday Gifts2 15 Destination Dinners3 25 Best Restaurants4 25 Best Bars 5 50 Hoosier Must-Dos6 24 Cheap-Eat Spots7 5 Great Road Trips 8 10 Notorious Crimes9 Top 20 Sports Bars10 Top 5 Counter Seats
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