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Craig BakerThe Local Pub & EaterySugar-free butter pecan ice cream from Brics (901 E. 64th St., 317-257-5757): “I have an ice cream problem. I go to Brics like three times a week.”
Martha HooverPatachou Inc. Chili-cheese fries and cheeseburgers from Steak n’ Shake: “After every gala and fundraiser my husband and I attend. You can be guaranteed bad food even at the best cause’s fundraiser.”
Ryan NelsonLate Harvest KitchenCheese curds from Culver’s: “They are clean and well-run operations. And the curds are delicious.”
Marc Urwand Taste Cafe & Marketplace Wings from Keystone Sports Review (5602 N. Keystone Ave., 317-251-9902): “The wings are always big, plump, and juicy. You can tell they are fresh and not a manufactured product that comes frozen.”
Tyler HeraldPatachou Inc.Pretzels from Pat’s Philly Pretzels: “Love those things ... regular and mini. Sometimes I even get a box of the lil’ guys to take home.”
Micah FrankBlack MarketBeans and rice from Chipotle Mexican Grill: “It’s the healthiest and, ironically, the quickest option I crave between shifts or late-night.”
Photos by Tony Valainis
This article appeared in the August 2013 issue.
1 50 Great Holiday Gifts2 15 Destination Dinners3 25 Best Restaurants4 25 Best Bars 5 50 Hoosier Must-Dos6 24 Cheap-Eat Spots7 5 Great Road Trips 8 10 Notorious Crimes9 Top 20 Sports Bars10 Top 5 Counter Seats
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