Simply confirm your registered email address below and click "Reset Password." We will immediately email you a link back to the site where you can enter a new password for this account.
We've found your existing Indianapolis Monthly Insiders account. Please login below to complete the Facebook login process.
By day, they work for technical-communications company Avalon Group (she as a partner and writer, he as a designer). In their free time, Sonja and Alex Overhiser, the adorably vigilant couple behind four-year-old food blog A Couple Cooks, spend a lot of time in their kitchen, creating whole-food recipes that jibe with their all-natural, “flexitarian” (modified vegetarian) lifestyle. Here, they offer a refreshing watermelon salad—salted to bring out the sweetness of the fruit.
Ingredients• Half of a large watermelon, chilled • ½–1 cup crumbled feta cheese• Olive oil• Kosher salt• Fresh ground pepper• Sprig of fresh rosemary
1. Cut the watermelon into bite-sized cubes. This should amount to about eight cups of fruit. 2. Remove the leaves of the rosemary and chop finely.3. Arrange the watermelon cubes on individual plates, sprinkle with feta, and lightly drizzle with olive oil. Garnish with a pinch of kosher salt, ground pepper, and a bit of rosemary.
The Overhisers published a cookbook, Green Mango Cafe & Bakery, to benefit at-risk women in Cambodia. It is now available at Goose the Market and more locations.
Photo by Tony Valainis
This article appeared in the September 2013 issue.
1 The Swoon List: Dining2 The Hot List: Shopping3 25 Best Bars4 25 Best Restaurants5 50 Great Gifts6 15 Destination Dinners7 24 Cheap-Eat Spots8 10 Notorious Crimes9 Top 20 Sports Bars10 Five Great Road Trips
Copyright © 2014. All rights reserved.