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1. $119TJ’s Tomahawk at Prime 47 formerly Hamman Prime, formerly Mo’s … A Place for Steaks. To be fair, at 30 ounces, this whopper is really sized for two.47 S. Pennsylvania St., 317-624-0720, prime47.com2. $107Wagyu filet at Prime 47 3. $92Chateaubriand for Two at Eddie Merlot’s 3645 E. 96th St., 317-846-8303, eddiemerlots.com4. $88.95Wild Alaska Red King Crab served with drawn butter and lemon at The Oceanaire Seafood Room 30 S. Meridian St., 317-955-2277, theoceanaire.com5. $68Wagyu Tomahawk Ribeye (28 oz.) at Eddie Merlot’s 6. $65.90Dry-aged New York strip topped with truffle-poached lobster with bearnaise sauce and caviar at Fleming’s Prime Steakhouse and Wine Bar 8487 Union Chapel Rd., 317-466-0175, flemingssteakhouse.com7. $52.95The Porterhouse steak at St. Elmo Steak House 127 S. Illinois St., 317-635-0636, stelmos.com8. $49JCP Center Cut Double Filet (14 oz.) served with cabernet veal jus, balsamic roasted tomato, and living watercress at Peterson’s Restaurant 7690 E. 96th St., Fishers, 317-598-8863, petersonsrestaurant.com9. $48Rack of elk served as twin chops with root vegetable mash in a cabernet reduction at The Eagle’s Nest The Hyatt Regency, 1 S. Capitol Ave., 317-616-6170, The Eagle's Nest10. $48Twin lobster tails with asparagus and drawn butter at Ocean Prime 8555 N. River Rd., 317-569-0975, oceanprimeindy.com
This article appeared in Menu Guide 2014.
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