Simply confirm your registered email address below and click "Reset Password." We will immediately email you a link back to the site where you can enter a new password for this account.
We've found your existing Indianapolis Monthly Insiders account. Please login below to complete the Facebook login process.
By Laura Henderson, Executive Director, Growing Places Indy
As a vegetarian, I can always count on Napolese (several locations, napolesepizzeria.com) to offer plenty of filling, flavorful dishes on the menu, which is still somewhat rare in Indianapolis. Their salads aren’t just greenery on the side of a pizza—filled with substantial elements such as Brussels sprouts or roasted cauliflower, they easily make a hearty meal. So in early fall, at the downtown Napolese, I was happy to dig into this salad with colorful quinoa and a wealth of summer vegetables: charred corn, tomatoes, cucumbers, squash, and pine nuts and feta, all dressed in a light olive oil dressing. No GMOs there! And given that I spend a good chunk of my time tending to urban gardens, it was great to see so much local produce in my dinner.
See more Dishes of the Year here. This article appeared in Menu Guide 2014.
NOTE: This thread is moderated, comments will not post immediately.
1 Swoon List: Best Dining2 Hot List: Top Shopping3 25 Best Bars4 25 Best Restaurants5 Five Great Indiana Lakes6 24 Cheap-Eat Spots7 15 Destination Dinners8 10 Notorious Crimes9 Top 20 Sports Bars10 Five Fantastic Road Trips
Copyright © 2014. All rights reserved.