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The lineup is limited to tacos, quesadillas, burritos, tamales, and tortas, which meant we were able to eat almost everything the kitchen makes. Out came a pair of tamales moist to the point of corn pudding, and loaded with seasoned shreds of pork and chicken. We could not resist the squirt bottles of smoky red sauce and kicky tomatillo, though these tamales needed no further adornment. A pork torta was more modest with its fillings than we are used to (in other words, we were able to finish it without dialing 911), and a chicken burrito had more meat than filler. But the winning order, three soft beef tacos at $2 each, contained perfect, salty morsels of steak, cradled simply with chopped onions and cilantro inside double-layered corn tortillas that had touched the griddle just long enough to attain the gentlest crunch. Muy Bueno!
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