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Swoon List: 5 Things We Adore Right Now
September 26, 2011
The embarrassingly large portion of smoked rib tips—probably a dozen of them—and scoop of macaroni and cheese that goes back to basics with just a bit of crunch on the edges, at
GeoSoul Soul Food
3705 N. Illinois St., 317-920-8090
), which opened in May.
The Cuban sandwich at
5406 N. College Ave., 317-602-8840
), a reference to the storefront’s former tenant,
, which pressed a mean sandwich.
Fried pickle spears at
Black Swan Brewpub
2067 E. Hadley Rd., Plainfield, 317-838-7444
The thick, massive breaded tenderloin sandwich, best when accompanied by a cold pint and a crisp autumn afternoon outside on the patio at
Plump’s Last Shot
6416 Cornell Ave., 317-257-5867
The fiery-sweet, super-secret–sourced hot pepper jam occasionally used as condiment on select items at
1132 Prospect St., 317-423-9490
). But you didn’t hear that from us.
Copyright 2012, Indianapolis Monthly