Keystone at the Crossing continues to fill in in the gaps along its new restaurant row. You could chart a course with points of culinary interest along the way: Seasons 52, First Watch, Late Harvest Kitchen, the north-side Harry & Izzy’s outpost, and the recently opened Brewstone Beer Company, in the former Music Mill location. On June 7, diners will have one more place to refuel, post The Container Store. That’s when Ocean Prime, an Ohio-based “modern American supper club,” opens its ninth location at 8555 N. River Road, on the eastern edge of The Fashion Mall.
The menu focuses on prime steak and seafood. Appetizers range from oysters on the half shell to calamari with sweet chili sauce and candied cashews to a big-selling Ahi Tuna Tartar served on mashed avocado and drizzled with ginger ponzu sauce. There is a shellfish “cobb” salad with shrimp, lobster, crab, bacon, bleu cheese and gourmet dressing. Among entrees, expect 12-ounce bone-in filets accessorized with Maytag Blue crust, salt-and-pepper tuna, and pork porterhouse with brussels sprouts and port wine reduction.
