- Pot stickers stuffed with sweet-potato puree, corn, and ginger, and served with a fiery kimchee and sweet miso butter sauce at Mesh (725 Massachusetts Ave., 317-955-9600). It debuted last weekend as a special, but we’re told that a similar dish should stick around for a while.
- The peppery wild boar with wild mushrooms from The Loft Restaurant at Traders Point Creamery (9101 Moore Rd., Zionsville, 317-733-1700).
- Which Wich’s Elvis Wich: peanut butter, banana, bacon and honey on wheat. Go ahead and wash it down with an Oreo shake.
- Breckenridge Vanilla Porter, on tap at Irvington’s Black Acre Brewing Co. (5632 E. Washington St., 317-207-6266). Dark and foam-topped, this big-bodied, coffee-imbued pour has the creamy finish of a vanilla milkshake.
- The Belgian waffle from Taste Cafe & Marketplace (5164 N. College Ave., 317-925-2233), which comes dressed with a sprig of mint, blackberries, bananas, almond slices, and brown sugar.
