- A silky chocolate pot de creme plucked from the pastry case at Taste Cafe & Marketplace (5164 N. College Ave., 317-925-2233), every spoonful a dense, almost smoky French-custard shot of dark chocolate.
- Adobo Grill’s (110 E. Washington St., 317-822-9990) carnitas-style shredded duck tacos with cilantro, red onions, and salsa fresca.
- Colossal pulled-pork sandwich from Locally Grown Gardens (1050 E. 54th St., 317-255-8555). It’s made from pork shoulder smoked out back, coated in a spicy and sweet tomato-based sauce, and served on housemade bread.
- Pork bibimbap from E. Miracle (11003 Allisonville Rd., Fishers, 317-570-6666), white rice with marinated vegetables and crisp greens, topped with a fried egg.
- Chicken and cheese pupusas from La Guanaquita (3757 N. Post Rd., 317-897-9793).
