- Bebop Pizza Kitchen’s (705 E. 54th St., 317-253-1340) State Fair Pizza, piled with Italian sausage, bell peppers, onions, and banana peppers.
- A juicy New York strip with ramps, tender fava beans, and cherry tomatoes at Late Harvest Kitchen (8605 River Crossing, 317-663-8063).
- The honey cream soda with pure organic honey and cane sugar from Locally Grown Gardens (1050 E. 54th St., 317-255-8555).
- A wet and spicy Chicago-style Italian beef on an Italian Gonella from the food truck Molly’s Great Chicago Fire.
- Simple and satisfying, the strawberry-and-almond salad at Cobblestone Grill (160 S. Main St., Zionsville, 317-873-4745). Yes, summer is here.
