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Yats lovers, rejoice: The Cajun/Creole mini-chain has opened its fifth location, up north at 12545 Old Meridian Street in Carmel. The new place offers the same etouffee goodness that gave Joe Vuskovich's delightful 10-year-old eatery a cult-like following. The 1,400-square-foot location, while in a fancier part of town, will still allow customers to order New Orleans cooking from a chalkboard menu and savor the delicious bread slathered in melted butter. Even though the food will be the same, Vuskovich says they are experimenting with some new items to serve at all five locations. “We’re trying to rebrand ourselves as more New Orleans inspired," he says, "instead of just Cajun or Creole."
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