- The fresh No Name Salsa sold on Saturday mornings at the Greenwood Farmers Market. Go for the mild or medium version, which set off the peppers, onions, and garlic.
- The banana walnut French toast at Hoaglin To Go (448 Massachusetts Ave., 317-423-0300)—moist, dense banana-nut bread that’s sliced thick, fried, and dusted with powdered sugar. Suitable for breakfast or dessert.
- Spit-roasted pork tacos al pastor served in a double layer of mini crispy-edged corn tortillas, topped with a sweet-spicy salsa made with five types of chiles at the Taco Veloz truck stationed at 2475 W. Washington Street. Between bites, sip a cup of refreshing cucumber water.
- Chocolate tiramisu at Palomino (49 E. Maryland St., 317-974-0400), which replaces the lady fingers with brownie-like slabs of cake and adds a topping of crushed biscotti.
- Black Acre’s (5632 E. Washington St., 317-207-6266) charcuterie plate. The rotation of cured meats and cold cuts might include slivers of deliciously fatty, gamey duck prosciutto, fiery salami, or a silky mortadella.
