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As backyard barbecue season draws to a close, let us direct your attention to these 10 wild and wonderful burgers that might make you want to retire your charcoal for good—or at least put away your Kiss the Chef apron until spring.
Bistro Burger Banh Mi Style at Oakleys Bistro (1464 W. 86th St., 317-824-1231): A thick slice of cilantro sweet pickle brightens the succulent puck-style patty inside this elaborately garnished burger. Slivers of pickled carrot and a hunk of iceberg are dressed with kimchee aioli and Vietnamese ketchup. A bamboo pick stylishly keeps the components stacked high inside a toasted bun.
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