Simply confirm your registered email address below and click "Reset Password." We will immediately email you a link back to the site where you can enter a new password for this account.
We've found your existing Indianapolis Monthly Insiders account. Please login below to complete the Facebook login process.
The latest addition to Cafe Patachou owner Martha Hoover’s family of eateries is Gelo, an Italian-style gelato shop adjacent to her pizzaria, Napolese (114 E. 49th St., 317-925-0765). Gelo opened on Oct. 5, inspired by "the tiny dessert shops in Europe,” says Hoover.
Here, an imported Italian gelato machine churns the batter slower and at a higher temperature than do traditional ice cream makers. This gives the gelato its signature dense, smooth texture. Employees make the batter from scratch in small batches every day, and Gelo doesn't freeze any product overnight. Once a flavor runs out, it's gone for the evening. Chocolate, vanilla, and a silky pistachio gelato are available every day. In addition, Napolese executive chef Tyler Herald will roll out four seasonal varieties that emphasize local flavors, such as this week’s Indiana persimmon and pear-cinnamon, made with bits of cinnamon stick mixed in.
Gelo also serves up tiramisu, seasonal cobbler, and cookies. Biscotti is a natural complement to the hand-crafted cappuccinos, lattes, and espressos. And a rich sipping chocolate, made with whipping cream instead of milk, tops off the European dessert experience. The shop opens daily at 5 p.m.
NOTE: This thread is moderated, comments will not post immediately.
1 Swoon List: Best Dining2 Hot List: Top Shopping3 25 Best Bars4 25 Best Restaurants5 Five Great Indiana Lakes6 24 Cheap-Eat Spots7 15 Destination Dinners8 10 Notorious Crimes9 Top 20 Sports Bars10 Five Fantastic Road Trips
Copyright © 2014. All rights reserved.