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Swoon List: 5 Things We Adore Right Now
October 9, 2012
The cheesy bacon au gratin potatoes from
Oceanaire Seafood Room
30 S. Meridian St., 317-955-2277
A pear almond tarte that showed up on the prix fixe menu at
4907 N. College Ave., 317-925-7529
) last week. It has the silky consistency of a sugar cream pie, sitting in an autumn-spiced sauce reminiscent of apple butter.
The Denver brunch pizza at
Jockamo Upper Crust Pizza
5646 E. Washington St., 317-356-6612; 401 Market Plaza, Greenwood, 317-883-8993
). One of the Hangover Specials available all day Saturday and Sunday, this thin-crust pizza layered with scrambled eggs, veggies, and sausage gravy is good for what ails you.
The grilled King salmon at
5694 N. Meridian St., 317-466-1111
). It's crisp and tender, with not a speck of fishiness, set delicately atop a generous mound of buttery, finely diced potatoes. Divine.
The cheese sticks at
Brewstone Beer Company
3720 E. 82nd St., 317-577-7800
), a major upgrade on the greasy, lifeless fried mozzarella served at your neighborhood dive. These are a zippier cheddar, rolled in crunchy tortilla-chip crumbs, and served with smoky chipotle aioli, salsa, and french-fried onion strings on the side.
Copyright 2012, Indianapolis Monthly