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Swoon List: 5 Things We Adore Right Now
November 26, 2012
The papa rellena at
Mama Irma Restaurant
1058 Virginia Ave., 317-423-2421
), a puffy zeppelin of mashed potatos stuffed with onions and meat. A cooling sour relish of slivered red onions shares the plate.
The flamboyant lobster tempura roll at
Tomo Japanese Steakhouse and Sushi Bar
7411 N. Keystone Ave., 317-254-8666
Tasty fried perch from
922 Massachusetts Ave., 317-822-6757
) with just a suggestion of batter.
The Brick Street Blond Chili, white beans and rich chicken stock studded with hunks of pork loin, a crockpot’s dream, at
Patrick’s Kitchen and Drinks
175 S. Main St., Zionsville, 317-733-8755
The Libertine Liquor Bar
38 E. Washington St., 317-631-3333
) potent, brandy-based Pisco Sour, topped with a thick egg-white foam and a dusting of nutmeg.
Copyright 2012, Indianapolis Monthly