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Swoon List: 5 Things We Adore Right Now
December 17, 2012
The steak sandwich from
-01 Food & Drink
1001 Broad Ripple Ave., 317-253-1001
). The juiciest Angus sliced-beef sammie—capped with an egg bun and flavored with a horseradish aioli—is best ordered with vanilla-infused sweet potato fries (which double as dessert).
Ethiopian coffee service from
1150 S. Mickley Ave., 317-240-2700).
Teeny cups arrive with very flavorful, rich-tasting coffee.
The guilt-free Lemongrass Boost rice-noodle bowl from the Fashion Mall’s new food court walk-up,
. Cool, crisp cucumbers, bean sprouts, and carrots are dressed in a bright lemongrass dressing.
food truck’s 3-for-$10 tacos, each topped with thin strips of sweet, ripe mango. We’re stuck on the exotically seasoned pakora—deep-fried vegetable fritters. But we wouldn’t turn away the chicken tandoori or fish versions.
The Spicy Asian Shrimp, tossed in a fiery cream sauce and served with slivered sweet cucumbers on sticky rice at
Mitchell’s Fish Market
14311 Clay Terrace Blvd., Carmel, 317-848-3474
Copyright 2012, Indianapolis Monthly