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Swoon List: 5 Things We Adore Right Now
May 22, 2012
The tangy, crumbly lemon bars from
2960 N. Meridian St., 317-508-8614
Morels, lightly breaded and fried to perfection at
Salt Creek Golf Retreat
’s booth during last weekend’s Taste of Brown County event.
4915 W. 38th St., 317-297-3636
) Goi Ga salad, a fresh-tasting Vietnamese chicken-and-cabbage salad with citrusy fish sauce dressing.
Tuesday Shrimp Boil at
The Jazz Kitchen
5377 N. College Ave., 317-253-4900
). The juicy Old Bay-seasoned shrimp comes with corn and red potatoes—and pairs nicely with Sun King's Cream Ale (also on special).
Decadent bacon-wrapped scallop cakes, served just two to a plate—each just a little over a mouthful—at
3625 E 96
). These two tiny umami bombs are packed with minced scallops and blue crab, drizzled with plum teriyaki sauce, and plated with sweet orange sections.
Copyright 2012, Indianapolis Monthly