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Swoon List: 5 Things We Adore Right Now
September 11, 2012
A chilled pint of light, crisp Flying Horse Royal Lager, brewed in India and poured with flourish into ice-slicked mugs at the new
Delhi Palace Restaurant
901 Indiana Ave., 317-955-1700
) just off the IUPUI campus.
Roasted pork loin at
49 W. Maryland St., 317-974-0400
), lightly charred but tender-pink on the inside. Paired for the season with sauteed kale and mashed sweet potatoes. Autumn on a plate.
8555 N. River Rd., 317-569-0975
) tuna tartare, with its stacked presentation featuring a layer of avocado and a layer of crispy wontons, sitting in ponzu.
Lobster wontons, three tiny cups (more sweet than savory) filled with poached seafood, diced mango, and berry sauce, cut with avocado cream cheese. Offered among the small plates at
Forty Five Degrees
765 Massachusetts Ave., 317-634-4545
The endless supply of
supplied by Pinky the Cupcake Truck.
Copyright 2012, Indianapolis Monthly