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Swoon List: 5 Things We Adore Right Now
September 17, 2012
The Thin Mint martini at
Forty Five Degrees
765 Massachusetts Ave., 317-634-4545
): vanilla vodka, Godiva liqueur, creme de menthe, and cream poured into a cocoa-rimmed glass.
An indulgent side of white-cheddar mac-n-cheese bake at
End of the Line Public House
1105 Shelby St., 317-687-4857
), which arrives as an overflowing crock of penne in a creamy, sharp sauce with a crunchy au gratin top.
The beignets at
B’s Po Boy
1261 S. Shelby St., 317-916-5555
), warm and airy square doughnuts caked in powdered sugar and brightened with raspberry sauce.
’s Cuban breakfast, on a bed of rice and beans. Douse it well in spinach-jalapeno sauce.
1464 W. 86th St., 317-824-1231
) chocolate torte, in which layers of light mousse and dark ganache get a salty-sweet injection from chunks of caramel corn.
Copyright 2012, Indianapolis Monthly