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Swoon List: 5 Things We Adore Right Now
September 24, 2012
Crunchy, tender deep-fried frog’s legs at
The Local Eatery & Pub
14655 N. Gray Rd.
), with remoulade for dipping.
The rose-hibiscus mimosa at
Zest! Exciting Food Creations
1134 E. 54th St.
), with an edible flower blooming in the drink as you swill it. Intoxicating.
Fish tacos garnished with egg salad at
922 Massachusetts Ave.
The Prosciutto Sandwich from
Hoaglin To Go Cafe
448 Massachusetts Ave., 317-423-0300
), composed of thinly shaved meat layered with slivered zucchini on a warm focaccia.
Scallops with yellow squash and lemon-caper sauce at
The Pantry by Brad Gates
in City Market, well worth the 10-minute wait.
Copyright 2012, Indianapolis Monthly