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Swoon List: 5 Things We Adore Right Now
January 14, 2013
The galaktoboureko, a warmed custard-filled phyllo square with hints of orange and cinnamon, from
Santorini Greek Kitchen
1417 Prospect St., 317-917-1117
). Get jiggly with it.
Tri-colored fried cheese sticks at
Brewstone Beer Company
3720 E 82nd St., 317-577-7800
). A major upgrade on the standard mozzarella, these consist of cheddar, are rolled in crushed tortilla chips, and come with a smoky chipotle aioli for dipping.
808 S. Meridian St., 317-631-4041
) hybrid dessert, carrot cheesecake.
The light, crisp Mongolian sea scallops showered in shreds of stir-fried green onions at
1146 W. 86th St., 317-848-9077
The chicken chipotle soup at
Zest! Exciting Food Creations
1134 E. 54th St., 317-466-1853
), loaded with pulled chicken, matchsticks of radishes, a lime wedge, scallions, crispy tortilla strips, and sliced avocado.
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