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Swoon List: 5 Things We Adore Right Now
January 22, 2013
The miniature cheeseburger off the kid’s menu at
Oh Yumm Bistro
5615 N. Illinois St., 317-251-5656
), a juicy little slider, respectfully seasoned and chargrilled, tucked inside a soft pretzel bun.
An ice-cold shot of house-infused banana liqueur delivered by self-appointed house mixologist Jarod at
Dunaway’s Palazzo Ossigeno
351 S. East St., 317-638-7663
Geang Jued soup from
4825 E. 96th St., 317-848-8950
). This broth-based soup comes with cubes of tofu and generous bits of ground pork, along with black pepper, green onions, and cilantro.
The Dirty Hippie at
Hubbard & Cravens
. It’s hot, sweet chai roused with a shot of espresso.
The light, fresh combo fried rice noodles at
Naisa Pan-Asian Cafe
1025 Virginia Ave., 317-602-3708
). Perfectly sticky vermicelli noodles are tossed with chicken, pork, and shrimp in a deep bowl.
Copyright 2012, Indianapolis Monthly