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Swoon List: 5 Things We Adore Right Now
January 7, 2013
Sweet sticky rice with fresh mango, a rare treat at
936 Virginia Ave., 317-636-8424
). The nectar-ripe fruit is served with a room-temp puck of starchy rice thickened with coconut milk.
’s whimsical take on banana cream pie with pistachio cream and a pastry tuille at
Dunaway’s Palazzo Ossigeno
351 S. East St., 317-638-7663
The onion rings at
B’s Po Boy
1261 Shelby St., 317-916-5555
), beer-battered with Louisiana-brewed Abita Turbodog, fried to a crisp, and served with remoulade for dipping.
A deep-dish apple crumble, baked in a pastry-lined bowl and topped with caramel-drizzled ice cream at
’s 360 Grille (
4016 E. 82nd St., 317-813-6565
Crisp, salty stuffed breadsticks wrapped around pepperoni and cheese at
Simeri’s Italian Restaurant
10410 Olio Rd., Fortville, 317-589-8557
), a new twist on pigs-in-a-blanket.
Copyright 2012, Indianapolis Monthly