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Swoon List 10.8.13
5 Things We Adore Right Now
October 7, 2013
The fried mortadella sandwich at
Libertine Liquor Bar
38 E. Washington St., 317-631-3333
), a Texas-toast behemoth topped with the mixed textures of a broken-yolk egg, caramelized onions, and matchstick pears.
Bier Brewery’s hand-crafted Pumpkin Ale, sipped and savored (it has all of the warm, kitchen-spice flavors of pumpkin pie) at
Rockstone Pizzeria & Pub
11501 Allisonville Rd., Fishers, 317-288-9761
Shasta la Vista, the signature smoothie from
mobile juicery. The filling and citrusy blend of spinach, kale, banana, orange, pineapple, and coconut oil is named for the adorable Shasta trailer it’s served out of.
Thr3e Wise Men Brewing Company
1021 Broad Ripple Ave., 317-255-5151
) Local Farmivore pizza, with a trio of meats (including pepperonis the size of coasters) on its buttery, garlicky, freeform thin crust. It will remind you of your mom’s Chef Boyardee, in a good way.
Crab & Shrimp Crusted Alaskan Cod on a bed of lime basmati rice at
Stanford’s Restaurant and Bar
14159 Clay Terrace Blvd., Carmel, 317-575-9005
). Capers and a subtle lemon beurre blanc sauce add even more layers of flavor.
Copyright 2012, Indianapolis Monthly