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Swoon List 11.12.13
5 Things We Adore Right Now
November 11, 2013
A soul-warming maple-pecan Hot Toddy, made of infused Maker’s Mark, maple syrup, and muddled orange, at
Eat + Drink
5168 N. College Ave.
), Taste Cafe & Marketplace’s new conjoined cocktail lounge.
Bru Burger Bar
410 Massachusetts Ave., 317-635-4278
) Roasted Jalapeno Mac and Cheese, a gooey, kicky tumble of cavatappi curls, Andouille sausage, and shrimp.
The Shoefly Pie—like a thick, warm molasses cookie underbaked to perfection and then topped with vanilla bean–flecked ginger ice cream. It’s a play on the classic Pennsylvania Dutch Shoo-Fly pie, served at
Shoefly Public House
122 E. 22nd St., 317-283-5007
A tiny heart-shaped coconut macaron from Bloomington’s
Feast Bakery Cafe
581 E. Hillside Dr., 812-822-0222
), lightly toasted on top but chewy to the core, and dipped in dark chocolate.
The creme de menthe–drizzled and whip-topped chocolate-mint milkshake from
Wyliepalooza’s Ice Cream Emporium
5535 E. Washington St., 317-351-0275
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