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Swoon List 11.19.13
5 Things We Adore Right Now
November 19, 2013
Smoked salmon eggs Benedict, sporting textbook poached eggs and sunny yellow hollandaise, at
Dufour’s in Irvington
5648 E. Washington St., 317-357-1696
71 W. City Center Dr., Carmel, 317-706-0000
) braised baby bok choy. The tender, lightly charred Chinese cabbages are flavored with a tangy lemon vinaigrette and flecked judiciously with red sea salt.
Creamy, sweet corn chowder at
Bakersfield Mass Ave
(334 Massachusetts Ave., 317-635-6962).
The Prince of Whales, an effervescent specialty drink at
1850 Broad Ripple Ave., 317-257-5972
) that combines Jameson, a touch of bitters, pineapple juice, and champagne.
A meaty, chili-flavored pork-and-hominy pozole garnished with slices of avocado and lime sour cream, an appetizer at
The Indigo Duck
39 E. Court St., Franklin, 317-560-5805
Copyright 2012, Indianapolis Monthly