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Swoon List 11.5.13
5 Things We Adore Right Now
November 5, 2013
111 E. 16th St., 317-602-3357
) fluffy S’mores Cupcake.
A fat 8-ounce filet on a mound of truffled Yukon Gold potatoes at
Mesh on Mass
725 Massachusetts Ave., 317-955-9600
). It is topped with a dollop of blue cheese butter and a shallot demi-glace pulling all of the flavors together.
The beer cheese crock at
Broad Ripple Brewpub
842 E. 65th St., 317-253-2739
Red beans and rice with spicy coleslaw from
at City Market.
The pumpkin walnut pound cake from
7625 Pendleton Pike, 317-547-1230
), lighter than typical pound cake but utterly moist and with a luscious crunchy topping and glaze—a true taste of fall.
Copyright 2012, Indianapolis Monthly