Printed for personal use only
Swoon List: 5 Things We Adore Right Now
March 12, 2013
Hunky strips of General Tso’s Pork Belly laid atop a gingery stir-fry at
Late Harvest Kitchen
8605 River Crossing, 317-663-8063
DIY blackened fish tacos at
443 N. Pennsylvania St., 317-833-2233
), served with the bare basics of sliced avocado and a fiery aioli. Assemble the bites between soft doubled white-corn tortillas.
Freshly baked scones at
1224 W. 86th St., 317-848-5252)
, brought out (if it’s your lucky morning) still warm from the oven.
A thick stew of turnips, carrots, and bone-in Apple Jack–braised lamb under a rosemary biscuit at
922 Massachusetts Ave., 317-822-6757
Juicy Gunthorp Farms sliced chicken breast from
4907 N. College Ave., 317-925-752
9), topped with nubs of scallion, generous slices of portabello mushrooms and placed over fresh green beans and nutty-flavored cranberry beans.
Copyright 2012, Indianapolis Monthly