Printed for personal use only
Swoon List 3.26.13
5 Things We Adore Right Now
March 25, 2013
Warm, custard-style bread pudding soaking in Wild Turkey honey-bourbon sauce at
Noah Grant's Grill House & Oyster Bar
65 S. 1st St., Zionsville, 317-732-2233
The shrimp nachos at
El Puerto de San Blas
3564 Lafayette Rd., 317-291-2800
). They are listed as an appetizer, but add a beer, and you have a full dinner.
5130 E. 10th St., 317-356-0996
) double-patty, special-sauced Twin Steer burger—like a homemade Big Mac.
A heaping serving of
719 Massachusetts Ave., 317-917-8425
) chipotle-apricot wings, meaty appendages with a nice spicy-sweet flavor.
The seemingly bottomless bowl of housemade granola at
The Capital Grille
40 W. Washington St., 317-423-8790
). Served with gorgeous berries and tangy Trader's Point yogurt, it tastes too sinful to be healthy.
Copyright 2012, Indianapolis Monthly